Certified Food Protection Manager Online Training

Montana requires that school food service managers complete a certification process for safe food handling. A list of approved Certified Food Protection Manager training programs can be found at Montana Department of Health and Human Services, Food and Consumer Safety Division, Certified Food Protection Manager Training

Event Details

Target Group Early Childhood, K - 2, 3 - 5, 6 - 8, 9 - 12
Delivery Method Online
Available PL Durations(s) Varies by course

Contact Information

Molly Stenberg, Montana Team Nutrition, 406-994-7217, stenberg@montana.edu

Brianna Routh, MSU Extension Food and Nutrition, 406-994-5696, brianna.routh@montana.edu